One Long Table

For those seeking something deeper—across food, culture, and place.

Offering Details

Pricing Varied

The One Long Table is designed for gatherings of approximately 40–100 guests and is available for private commissions, cultural programs, festivals, and destination settings. Conceived as a shared ceremonial table rather than a traditional dinner service, each event is tailored to its location and audience.

Each experience features a curated, multi-course Pan-African menu prepared by Chef Sanza Sandile, woven with storytelling throughout the evening—inviting guests into a slow, communal journey through flavor, memory, and place.